Nigiri Sushi

The chef’s choice of 7 pieces of sliced raw fish served over rice

Otsu Crab Cake

Jumbo lump crab w/ miso dressing & reduced sweet soy

New Style Yellowtail Sashimi

Thinly sliced yellowtial w/ ponzu sauce topped with sliced jalapenos

New Style Tuna Sashimi

Thinly sliced tuna w/ ponzu sauce topped with sliced jalapenos

Dyno Avocado

Spicy crawfish w/ crab mix, chopped jahapeno w/ miso dressing & citrus mayo served on a seasonal avocado

Baked Mussels (5 pcs)

Crunchy Lobster Tower

Lobster served with sushi, rice & avocado in an orange zesty chili sauce

Crunchy Tuna Tower

Fresh tuna served with sushi, rice & avocado in a orange zesty chili sauce

Tuna Bon Bon

Spicy tuna wrapped w/ avocado & crunchies served with eel sauce & spicy mayo

Baked Salmon

Baked salmon with crab mix, served with avocado & eel sauce

Edamame

Boiled soy bean served with sea salt

Spicy Edamame

Garlic Edamame

Golden Spring Rolls w. Vegetable (5pcs)

Golden spring rolls with cabbage, carrots, onions, celery.

Gyoza (6 pcs)

Pan fried pork dumplings

Otsu Puffs

A creamy crab combination wrapped in a wonton and fried to create a delicious crispy treat

Fried Softshell crab

Lightly battered softshell crab server with ponzu sauce

Fried Oysters

Lightly battered fried oysters served with tonkatsu sauce

Fried Squid Leg

Lightly battered squid served with spicy mayo

Fried Tofu

Batter tofu is fried and served with tempura sauce, green onion & bonito flakes

Grilled Yellowtail Cheek

Grilled marinated yellowtail cheek